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STEAM LECHE FLAN
One of my favorite desserts. Whenever I feel alone, stress or depressed, I find myself crave to eat sweets. I love to eat sweet foods such as chocolates, ice cream, etc. They say I have a sweet tooth. And leche flan is one of my best sweets that I really love to eat. It makes me feel happy and satisfied, and kind of it gives me energy and alertness after eating. If my friends have plans to have a get together party held only at one of my friend’s house, I see to it that I can share this to my friends...
And now, I like to share it here. Hope that if someone will try to cook it, they will also love it!

Steam Leche Flan Recipe |
Preparation time: 30 minutes
Estimated cooking time: 1 hour
Leche Flan Ingredients: |
· 1 can (390g) evaporated milk
· 1 can (390g) condensed milk
· 10 egg yolks
· 1 teaspoon of vanilla extract or lemon essence
For the caramel:
· 1 cup sugar
· 3/4 cup water
Leche Flan Cooking Instructions: |
· In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
· Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds.
· Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
· Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick.
· Cover moulds individually with aluminum foil.
· Steam for about 20 minutes (the traditional way to make Leche Flan is by open-air steaming on either an open cooking fire or stove top) OR
· Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.
· Let cool then refrigerate.
· To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
Cooking Tips: |
· You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
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