Vanilla Cupcakes

Vanilla Cupcakes

▪1/2 cup (113 grams) unsalted butter, room temperature               ▪3 large eggs

▪2/3 cup (130 grams) granulated white sugar                               ▪1 teaspoon pure vanilla extract

▪Zest of 1 large lemon (outer yellow skin)                                    ▪1 1/2 cups (195 g) all-purpose flour

▪1 1/2 tsp. baking powder                                                           ▪1/4 teaspoon salt

▪1/4 cup (60 ml) milk

Buttercream Frosting

▪2 cups (230 g) confectioners sugar (sifted)                                  ▪1 tsp. pure vanilla extract

▪1/2 cup (113 g) unsalted butter, room temperature