Christmas recipes.

Gingerbread nuts

You can prepare the way before Christmas, because they need time to soften.
Preparation time: 30 minutes (plus overnight resting time)
The oven 20 minutes for each tray
For 2 trays (60-70 pieces)

ingredients:

2 eggs
250 g sugar
30 g cold marzipan composition
50 g candied lemon peel
250 g flour, in addition to processing
1 teaspoon baking powder
1 teaspoon of gingerbread spices
3 tablespoons cherry brandy
1 egg white
A pinch of salt
200 g powdered sugar

preparation:

Beat the eggs and zaharu for 5 minutes,

Snowballs

Preparation: 25 min. + cooling
The oven 20 minutes. per tray
Quantity: 60 pieces

ingredients:

2 cups butter, soft
1 cup powdered sugar
1 teaspoon vanilla
3 1 / 2 cups white flour
1 cup ground

Pears in red wine with spices
Peppercorns give extra flavor to this dessert spice syrup with fruit, which can be prepared beforehand.

Preparation time: 15 minutes plus 2 hours and 30 minutes for cooling
Fire: 55 minutes - 1 hour and 5 minutes
You get 4 servings

One serving contains:
204 Calories
Carbohydrates 40 g
Protein 1 g
Fat

Ingredients

4 ripe pears, large, a strong variety, with stems
For the syrup:
1 liter of clear apple juice
300 ml red wine
1 cinnamon stick broken

Star eggnog

These star-shaped cookies are a really festive look. Egg liqueur taste makes them irresistible.

Preparation time: 25 min. + cooling
The oven 10 min. per tray;
You get about 36 pieces.

Ingredients:

2 / 3 cup butter, soft
1 cup sugar
1 egg
1 / 4 cup eggnog
2 cups white flour
3 / 4 teaspoon baking powder
1 / 4 teaspoon salt
1 / 4 teaspoon ground nutmeg
1 / 2 cup caramel candy