HEALTHY VEGETABLE FLAVOR

 “celebra” reteta a licorii cu usturoi si alcool? Ei bine…iat-o

"famous" recipe with garlic and alcohol liquor? Well ... here it is
 

This ancient recipe of a pharmacist was found in 1972 in a Buddhist monastery in the mountains of Tibet.

           Preparation:
           In a glass jar put crushed garlic 350 grams which is poured over 220-250 grams alcohol 95-96 °, rum or strength. Close jar tightly and place in refrigerator for 10 days. In the 11-day filter it with a very fine strainer or gauze. Resulting liquid is poured into the same pot and cook another 2 days in refrigerator. After this time the remedy is ready for treatment (drops may be taken with a little milk or water before starting to eat), as follows:


                                          Number of drops

                         Day       Breakfast        Lunch         Dinner

                                                      1                                 1                                  2                                    3
                                                      2                                 4                                  5                                    6
                                                      3                                 7                                  8                                    9
                                                      4                                 10                                11                                  12
                                                      5                                 13                               14