HEALTHY VEGETABLE FLAVOR

Red represents one of the main crop of garden vegetables, fruit because that is a very valuable food, which contains significant amounts of nutrients. In a kg of tomatoes can be found about 30-40 g sugar, 20-60 grams of vitamin A, 20-60 grams vitamin C, calcium 40-50 mg, 20-30 mg of iron. What varieties are grown?
For early production of local varieties can be used as Arges 400 "," Arges 408 "or"Arges 450 "which are very early and give fruit in 95-105 days after emergence, also use" Export "or " delicacy "
For early crops in greenhouses can be used Bulgarian varieties? Marita 15? and? Marita 25?
For summer crop varieties can be used: "Aurora, " with big fruit (100-200 g) at 120-125 days of springing;? The Tulcea?, large fruit, round, with five specific ribs, occur at 130-135 days of springing;? Campbell? red produces 150-160 grams of flattened round, very fleshy, at 130-140 days after sunrise.
Other good varieties are the group? Heinz?
It should be noted that improved varieties of vegetables in general, and those tomatoes in particular has progressed rapidly, so they probably have already appeared very valuable and other crop varieties with good quality.
Tomatoes require a lot of light, especially in hotbeds and greenhouses. They need more food, so should be grown in fertile soil, gradually fattened with manure, especially.

Tomatoes are grown mostly by seed, although it can grow with good results by direct seeding in the field. Saplings early crop occurs in hot hotbeds, which is sown in February between 4 and 8 grams in a square seed. At 2-3 weeks after sunrise, when true leaves appear first, landing distance is 10/10 inch prick out when we want to get a vigorous seedling and we have enough space. Better results are obtained by subculture at nesting pots or nutrients. For summer crops, seeding is done in hotbeds in early March. When it is over brumelor late spring, from mid April to May, the tomato seedlings can be planted in the garden.
Planting is done at 60-70 cm between rows of varieties with lower port and at 70-80 cm and 30-40 cm between rows on the line for older varieties. When planting it is advisable to make the nest a handful of mranita to be mixed with earth from the nest.
After planting landing is 1 to 1.5 liters of water to wet the nest or irrigation lines

Not directly sprayed plants!
How to tomato culture cares?
After planting, seedlings should stakes to provide support. Aracii 1 to 1.2 m long wooden stick into the ground beside each plant to the north. Or install thicker wood trellis 70-80 cm 2 in 2 meters per row, which extends to 50-60 cm high wire.
In addition to repeated prasilelor crust breaking and weed, still performs the following works:
Related trellis or stakes, the work is done as the bushes are loaded with fruit and become heavier. Linking to do with string, strips of cloth or other textile material, just below the leaves surrounding the stem in such a way to grow fruit to take place.

Copilitul, breaking the shoots grown under the main leaf is made as soon as they appear, for good fruit development. You can leave the bush shoots 1-2 from those that occur around the first cluster of fruit, to increase production.
Watering is done at 6-7 days, depending on the degree of dryness of the soil. Spring and early summer, tomatoes are watered in the morning, because it warms the earth during the day and the plants do not suffer from cold during the night. In summer, evening and night watering is done when the soil cooler. The watering must follow the water to reach plant roots and not directly on, and cold water is not used, but must be left in the sun to warm up a bit.
Fattening land is every 10-15 days from planting seedlings, then 2 weeks. For this purpose it is advisable to use natural fertilizers such as animal manure (a trash bucket thins with water buckets 5), 10-15 liters per 1 m, or mranita, which spread through the plant and the Prasat buried in soil.
Cârnitul is a very important book for both crops and for the late early. Peak consisted of slicing the plant leaves above the last bunch of 2-3 fruits. The early tomatoes leave bunches of 4-5 fruits and 6-8 late in the bunch. This paper hastens fruit ripening tomatoes for early, large and fleshy fruit to ensure the summer crop and in the late fall accelerates ripening before Bruma. The collection is made of tomatoes as they ripen them on several occasions.

They are so good, that nothing can replace them. Take full advantage of them now, how is the summer!
Buy them on the best

* Choose brightly colored red and countries. Do not avoid those who have a more peculiar, irregular - that means they have been allowed to develop naturally. The cleft, which runs soup will not care.
* Even if they are not very ripe when picked, they will bake and then for a few days, great for salads and so, less sweet.

What you should know

* Tomatoes are best when they are ripe, if you have bought a little green, let them ripen naturally, not keep them in the fridge. So get a taste more pleasant and sweet. When consumed, it should be cool, just out of the refrigerator, but at room temperature.
* If tomatoes are too sour, just add a little sugar in the sauce you prepared or over tomato slices that are about to dehydrated.

How can decojesti

* To peel them easily enough skins to grow near the stem and then scalded them about 20 seconds. Then move them into a pot with cold water and peel them. Cut the tomatoes in two and remove seeds with a spoon. Then cut them dice you use in the preparation of sauces, salads or garnish.

What kind of red?
The right choice is the secret of success of a recipe.


Prunis

They are padded, making them ideal for consistent preparation of pasta sauces, are good also for dehydrated or served as such on sandwiches or in sandwiches. Roasted in the oven at low temperature, they taste delicious.


ROUND

Suitable for sauces, soups, sauce and salad dishes, which are cut in cubes.


"HEART-OF-steer"

Very good salad, cut the slices, and sandwiches.
They are also ideal for stuffing: be cool - eggplant salad, cream cheese or eggs or cooked - filled with minced meat and cooked in the sauce.


CANNED
Quality canned tomatoes Prunis submitted, in its own juice or diced, is a habitual reserve of the pantry. You can use any time to cook a tasty sauce more than the red data through a sieve, which retained the seeds and peels.


"CHERRY"

They are well suited for salads, thanks very pleasant taste, or roasted in the oven for 10 minutes, in order to focus

Good and raw and cooked

Raw tomatoes are clean health, but unlike other foods, they retain their benefits and if they are cooked by heat releasing preparation is even more beneficial substances, which normally would be blocked in the skin that human intestine can not digest. Also, canned tomatoes, juice, sauce or ketchup preserves unaltered all the nutrients in tomatoes, including lycopene.

There are several varieties of tomatoes every taste, shape and especially the specific flavor. Cherry-type tomatoes are the sweetest and are delicious in salads or pizza. Cluster-type tomatoes have a distinct flavor when ripe in haulm. Their flavor comes out more than sliced, sprinkled with olive oil and sprinkled with chopped fresh basil. -plum tomatoes are Italian cuisine. They are fleshy and have very few seeds.

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