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How to Cook Filet Mignon
Though filet mignon is a craze among steak lovers, not many know how to cook filet mignon. This article will give you complete information on filet mignon and the ways in which you can cook it...
Filet mignon is refers to the meat that is taken from tenderloin of an animal, especially cattle. Filet is a French word where filet refers to 'thick slice' and mignon means 'dainty'. This is a tender meat and is found at the small tail end of the tenderloin, on the back ribcage of the beef. As the muscles in this area are not weight-bearing, the flesh found here is very tender. However, filet mignon which is said to be 1 inch in diameter, does not have the flavor of the meat that is attached to the bones. Nevertheless, cooking helps in enhancing the flavor of the filet mignon. Though there are loads of people who love filet mignon, eating this dish from a restaurant can be quite expensive. Therefore, it is better to learn to cook filet mignon at home itself. So, people who are looking for an answer to the question, how to cook filet mignon do not have to worry anymore, as here we will learn the different methods of cooking filet mignon.

How to Cook Filet Mignon

One very important thing that one should remember before cooking filet mignon is that it should only be cooked till medium rare. An ideal time to reach the medium rare stage is approximately 9 minutes. This is important because overcooking the filet mignon will get rid of its tenderness, making it dry as well as losing its flavor. Hence, a dry method of cooking, which includes frying, grilling, roasting, broiling, etc, should be opted for while cooking this dish. As filet