Pan fried quesadillas filled with slow-cooked brisket, topped with mango barbecue, sliced brie and shredded Monterey Jack Cheese. When I saw this delicious recipe about two months ago over on Nikki’s blog I immediately bookmarked it. Seeing all of that delicious cheese oozing out of the homemade quesadillas, I was hooked! As I read through the recipe I saw intriguing ingredients-Dr. Pepper, brie and mango chutney…Hmmm…what an interesting combination!   This recipe was definitely a winner in my house. My husband Andrew raved saying that it was one of his favorite recipes that I have made. These quesadillas are super easy to make, just place the brisket in the slow cooker before work and when you come home all you have to do it assemble and pan fry. I like to use my homemade Mango Chutney for the barbecue sauce, however, if time is running short you can always use a store-bought brand such as Major Grey’s Mango Chutney. So what are you waiting for? These quesadillas are destined to become a favorite in your household too!

One Year Ago: Sweet Potato Pancakes