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Honey Lavender Ice Cream

by Eduard Bayeng on February 11, 2012

Honey Lavender Ice Cream

yield: Makes about 1 qt
Active time: 20 min Start to finish:
8 hr (includes steeping, chilling, and
freezing)

ingredients:
    2 cups heavy cream
    1 cup half-and-half
    2/3 cup mild honey
    2 tablespoons dried edible
      lavender flowers*
    2 large eggs
    1/8 teaspoon salt

4 Comments

Nice

14 months ago

it sounds very tasty, I'l try

11 months ago

thank you...

11 months ago