Holy MOLY was this good.

This is definitely, by far, the thing you should be making tonight for dinner.  Or tomorrow.

Or for Valentine’s Day.

It’s REALLY good.

My super outdoorsy friend Weston goes on fishing trips in Alaska, and he brought over some halibut for us to cook earlier this week.  The parmesan and dill preparation was something he’d had in Alaska at a restaurant, so he described it to me and this is what I came up with.

It was SO good and easy!

The pictures here are for 6 large pieces of fish, but the ingredients below are written for 4 portions – increase or decrease accordingly!

• 4 white fish filets, about an inch thick.  Halibut, cod, sea bass, or any very firm white fish is fabulous.
• salt and pepper
• 1/2 cup panko bread crumbs
• 1/2 cup grated parmesan cheese (the stuff in a jar is fine unless you’re just dying to spend money on something freshly grated)
• 1 tablespoon butter
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• splash heavy cream or half and half
• one lemon
• 1 clove garlic
• 2 tablespoons chopped fresh dill, plus more for serving

I made the sauce first so it could get super