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اجزا
مرغی 2 عدد
پانی حسبِ ضرورت
نمک 4 کھانے کے چمچ
بیکنگ پاڈر 2کھانے کے چمچ
ہری مرچ کا پیسٹ 3 کھانے کے چمچ
ادرک لہسن پیسٹ 1 کھانے کا چمچ
کوٹنگ کے لیئے
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11 Comments
nice
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ymmm nice post
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great
great
nice sharing
thanks for sharing