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Julio Colon helps endangered species.

Tostones with Smoked Salmon

by Julio Colon on September 29, 2011

Tostones with Smoked Salmon

2 large green plantains (about 10 ounces each) 
6 cups water 
Kosher salt 
2 cups vegetable oil, for frying 
Garlic salt to sprinkle
1/3 cup sour cream 
2 tablespoons finely chopped dill, plus dill sprigs for garnish
2 teaspoons fresh lime juice 
6 ounces

1 Comment

tostones one of the best side complements of Puerto Rican food!

19 months ago