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Julio Colon helps endangered species.

Sancocho

by Julio Colon on September 26, 2011


Sancocho

Serves 6

It is said of a person who has been under the sweltering sun that he is sancochao - blistering hot or "stewing." This Puerto Rican stew best illustrates the one-step cooking method, a typical food preparation that has prevailed for five hundred years in Puerto Rican homes, primarily because it allows the latitude for batch cooking a nutritious meal

1 Comment

this plate is great when is raining and cold outside! ;)

19 months ago