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Julio Colon helps endangered species.

Rellenos de Papa

by Julio Colon on September 26, 2011

Rellenos de Papa 
Makes about 15

This recipe uses instant mashed potatoes

1½ cups water
7 tbsp margarine
salt and pepper to taste
¼ tsp. garlic powder
1 cup milk 
4 cups instant potato flakes
1 egg
3 tbsps. corn starch (for dusting rellenos)

Prepared cooked picadillo (ground beef and/or pork seasoned with sofrito)
 - make sure not too add too much liquid. ½ lb ground meat, salt and pepper, and sofrito, add 2 tsps tomato sauce and cook until done. The meat should be dry but moist and tasty.

oil for frying

1 Comment

I can eat like 4 of this ones! jejeje mmmmmmmmm!

19 months ago