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Julio Colon helps endangered species.

Carne Mechada

by Julio Colon on September 24, 2011

Carne mechada
(Puerto Rican pot roast)
Serves about 8

(A)
2 tablespoons olive oil
3 tablespoons white cooking wine vinegar
1 tablespoon Adobo
1 teaspoon dried oregano

(B)
3 to 3-1/2 pounds beef eye of round

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