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Julio Colon helps endangered species.

Carne Guisada

by Julio Colon on September 24, 2011

4 Comments

mmmmmmmmmmmm rico Le pones unsa hojitas de cilantro un par de minutos antes de appagarla y le da un toque delicioso. Yo en vez de sal le pongo unas gotitas de naranjas mandarinas agrias y el sabor es gourmet,
mmmmmmmmmmm
buen provecho

20 months ago

jajaja ya me dio hambre. :)

2 months ago

nice recipe,I have to try it!

2 months ago

I bet you will like it.

2 months ago