About My Eggs

[This blog is not propagating eggs. It's purely eggs(in)formation only]

Actually it's not my eggs. Its an eggs that are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have probably been eaten by mankind for millennia. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. However, popular choices for egg consumption are chicken, duck, roe, and caviar, but by a wide margin the egg most often humanly consumed is the chicken egg.

    Facts about their eggs  (chicken, quail, ducks, and the likes) that you might not know:

1.      Eggs have a larger number of proteins when compared with chicken meat or with milk.

2.      Egg shell was made of calcium carbonate which is the main basic material for several types’ anti-acids. Eggshell weighs 9-12 percent and also has pores that create oxygen and carbon dioxide to enter and moist air to exit.

3.      In the egg white is made from protein called albumen which often turned out to contain niacin (Vitamin B3), riboflavin (Vitamin B2), chlorine, magnesium, potassium, sodium and sulfur. 57 percent contained