Hokkaido Culinary

Anywhere outside Japan these days, mention the word Hokkaido, and images of powder snow immediately leap to mind.Mention Hokkaido to a Japanese, however, and the image has always been of food. Particularly seafood and dairy products.

This paradise hidden in the most northern part of Japan, only one-half hour flight from Tokyo.

Ramen

Miso ramen original can only be found in Sapporo, Hokkaido. As a place of origin ramen, stalls and ramen restaurants scattered throughout the city. Two popular place among tourists is Ramen and Ramen Yokocho Republic. Ramen Yokocho, a narrow alley filled with stalls serving the famous Sapporo ramen, is within a 3 minute walk from the subway station Susukino.

This area is also a place of entertainment and a popular red light district, began to 'live' at sunset. The next two stations are amusement park of Sapporo Ramen Republic, located on the 10th floor Sapporo ESTA, business complexes right in front of Sapporo Station. Unfortunately, places are popular ramen is too commercialized, the price they charge is intended for tourists and visitors. But not to worry, delicious bowl of ramen that could easily be found anywhere in the city. You are now looking for some good ramen shops markers - small, perhaps a bit shabby, but the queue is full, even in the middle of winter.

Beer

Menyicipi beer is something you should not miss when browsing Hokkaido. In addition to sake, Hokkaido is famous for its beer. With many processing