Contents of this blog
- Male-Female Brain Differences
- Enhance Mood
- Natural Remedies for Stress
- Simple Stress Busters
- Celery as natural remedy
- UNUSUAL USES FOR VINEGAR
- Health Benefits of Tea
- Blushing Fresh And Beautiful
- Health Benefits Of Lady Finger
- Enhancing Beauty, Health and Nutrition
- Super Herb
- 100 Ways to Show Love
- 5 Powerful Foods
- Reasons to Eat Breakfast
- Healthy Breakfast
- Simple Breast Lift Exercises
- Easy Butt Exercises
- How To Get Curvy Buttocks?
- Stomach And Digestive Ailments Remedy
- Garlic - Natural Antibiotic, Lower Blood Pressure
- Banana Can Prevent Hypertension
- Anti Wrinkle Foods
- People With Moles Age Slower
- Pain in Heel Of Foot
- Healthy Habits
- Live Life Without Limit
12 Comments
Cancer prevention: A 2009 review of 51 green tea studies found that sipping three to five cups a day may lower the risks of ovarian, colorectal, lung, and prostate cancers,
Brain benefits: Downing from one to four cups of black or green tea a day has been linked with a lower risk of Parkinson's disease,
Heart help: "Drinking tea may be helpful in preventing or delaying certain risk factors of cardiovascular disease, and lowering LDL (bad) cholesterol and triglycerides,"
There's also a slim file on how drinking tea may help ward off osteoporosis and reduce the incidence of cavities, due to the fluoride it contains. And EGCG, that green-tea antioxidant, has been found to increase the number of important immune-boosting cells (called regulatory T-cells) — ?but only in one animal study.
There's also a slim file on how drinking tea may help ward off osteoporosis and reduce the incidence of cavities, due to the fluoride it contains. And EGCG, that green-tea antioxidant, has been found to increase the number of important immune-boosting cells (called regulatory T-cells) — ?but only in one animal study.
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"Drinking tea may be helpful in preventing or delaying certain risk factors of cardiovascular disease, and lowering LDL (bad) cholesterol and triglycerides,"
Heart help: "Drinking tea may be helpful in preventing or delaying certain risk factors of cardiovascular disease, and lowering LDL (bad) cholesterol and triglycerides,"
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Green tea contains an especially high amount of antioxidants ?in particular, a type of polyphenol called a catechin, the most active and abundant of which is epigallocatechin-3-gallate (EGCG).................................