- Varicose Veins
- Weakness in the knees & legs
That is the warning passed down from my relatives on my father’s side who claims that the source is a Doctor in the family who has made a lot of money treating such patients. I personally used to love eating cuttlefish Kangkong ( Jiu Hu Eng Chye ) and Sambal Kangkong. But after hearing about the warning ( approx 20 years ago), I started eating it sparingly! The thing is I cannot find any resource or link even that makes this factual.
What I have found however is that Kangkong is rich in Iron and other nutrients, so whether the above is true or not remains to be seen or rather verified.
Anyhow here are some facts on Kang Kong and Varicose Veins….
KANGKONG
98 Comments
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wow nice, well anyway kangkong is my favorite but i not always eat much. Luckily i never had a varicose veins yet at my 42 years
we eat kangkong a lot overhere, also in petjil and gado gado and so on,thanks anyway for your informative post
Nice post. Thanks for enriching us with knowledge.
good post, kindly look or research for green barley, and knew how amazing this plant for our health GB!
oh my Gulay..so sad..i keep eating kang-kong..huhuhu kya pla sumasakit legs ko palagi..:(
hahah... nice guys
WORHTH READING DAVE..
I love this veges so much..
specially with pineapple..
just couldnt resist it!!
haha. nice.. eat then
nyc post...
thanks
very good post and very useful information
good infore dear thank for sharing
thanks like it
GREAT EFFORT GREAT POST
thanks guys
Oh, I thought green leafy veggies are good for our health, but it turns not always the case. I will ask my friend with varicose veins on her legs if she's fond of eating kangkong to prove this findings. Thanks for the info anyway.
hahah... i just read this too..
Great Topic with a great PoSt.
It is very good to know about this problems and how we can avoid them.
It will be rated 5* CAD
Thank you
haha. you also eat kang kong?
its quite obvious
Thank you
haha. lol bajaj
eating too much is bad
Thank you
That was great post...Thanks for sharing it..reviewed 5*
Thank you
thanks guys to your nice complement
thanks for sharing... i love kangkon too much... adobong kangkong or garlic kangkong or crispy kangkong.. or kangkong in sinigang... i always put extra in sinigang... need to eat less..
Thank you
very informative...thanks for sharing
Thank you
the pics was Ginger, not kangkong....anyway, thanks a lot for the info, cheers
Thank you
Thanks for this educative initiative.
Thank you
I like kangkong belachan..
Thank you
good info bro....
Thank you
yes it is nice.. thanks
GOOD INFO.
Thank you
Great info! But i like kangkong!
Thank you
Me too
oh I like it very much, I did eat a lot this water spinach, there were so many different types there, and easy to find every where there, when I was in my motherland.
ow really? great
I missed that green leafy Kangkong
Thank you
wala ba to dyan?
hahaha.. yes i ea too...
VERY NICE AND INFORMATIVE POST AND NICE PRESENTATION.
Thank you
how sad.... kangkong is one of my favorites green leafy vegetables...
Thank you
good info..great effort......
Thank you
i never eat kangkong.. but eat it moderately. great post.
Thank you
haha great... accordingly...
Too much of anything is good for nothing.......
Thank you