Miracle Food

Well.....Emphasis should be on raw foods as they stimulate and increase insulin production. For protein, home- made cottage cheese, various forms of soured milks and nuts are best. The patient should avoid overeating and take four or five small meals a day rather than three large ones. CU

great post

This is a good post for diabetics. Now I learnt banana should not be eaten for breakfast. Thanks for this share.

Thank you Ophie for the comment....

great post it helps for diabetic

great....this blog contents a very2 good info must rated it 5*****

Thanks Amreen, Chochay thank you.

Thanks richa carigal, Faysal, $$Romel $$ Opeienia.

Celery, cucumbers, string beans, onion and
garlic are especially beneficial in diabetes.

Emphasis should be on raw foods as they stimulate and increase insulin production. For protein, home- made cottage cheese, various forms of soured milks and nuts are best. The patient should avoid overeating and take four or five small meals a day rather than three large ones

The diabetic should not be afraid to eat fresh fruits and vegetables which contain sugar and starch.

Fresh fruits contain sugar fructose, which does not need insulin for its metabolism and is well tolerated by

diabetics. Fats and oils should be taken sparingly, for they are apt to lower the tolerance for proteins and

starches.

Thanks all Masler Berutu, Lenster Pinangay (Set As TEACHER), jose ronito, Saadiya KhanRicha caringalFaysal RanaChochay V.Romel Opelinia for the LIKE. Welcome to my blogg, please come in, there are many more inside...............CU

very good information

Yes candy we share, thanks for NICE comment and support...................CU

Nice tips

It is a super food for diabetes Christopher Azi and we share in FanBox my dear. Thanks for the NICE comment, please come again................................CU

The diabetic should not be afraid to eat fresh fruits and vegetables which contain sugar and starch.

Fresh fruits contain sugar fructose, which does not need insulin for its metabolism and is well tolerated by

diabetics. Fats and oils should be taken sparingly, for they are apt to lower the tolerance for proteins and

starches.

Emphasis should be on raw foods as they stimulate and increase insulin production. For protein, home- made cottage cheese, various forms of soured milks and nuts are best. The patient should avoid overeating and take

four or five small meals a day rather than three large ones.

Good tips, I am one of them who needs to follow this regimen.

nice post im sharing the post like that!

Thank you very much MIzeyev Sabiq for NICE comment, welcome to my blog posting, there are many more inside, maybe one will interest your reeding needs. Thanks and please come again ........................CU

Thank you very much Mirzeyev Sabiq for NICE comment, welcome to my blog posting, there are many more inside, maybe one will interest your reeding needs. Thanks and please come again ........................CU

Thanks a lot for posting this blog about Diabetic friendly food.

Thank you very much dear Esbee. I will read all your blogs! Yash