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Shellfish

by $ AMD $ MAJ on July 18, 2012

 

Shellfish

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Raw oysters, opened, and presented on a plate

Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean.

3 Comments

in different country peoples like it .......

9 months ago

good post knowledge able :)

9 months ago

good post in different people different choice

7 months ago