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Jerk Chicken and Pineapple Kebabs

Butterflied Jerk Chicken

Ingredients

  • 1/3 cup cider vinegar
  • 1/4 cup dark rum
  • 3 tablespoons firmly packed dark brown sugar
  • 1 bunch scallions (white and green parts), roughly chopped
  • cloves garlic, chopped
  • Scotch bonnet chile, stemmed, seeded, and minced
  • 2 tablespoons Pickapeppa sauce
  • 1 tablespoon freshly grated peeled ginger
  • 1 tablespoon ground allspice
  • 1&4 teaspoon pumpkin pie spice

1 Comment

I have never tried this it sounds good . very good post.is thia a jamaccian dish?

13 months ago