London, Dec 4 (IANS) Women eating an antioxidant-rich diet suffered fewer strokes independently of whether they had past history of cardiovascular disease or not, a new study reveals.
'Eating antioxidant-rich foods may reduce your risk of stroke by inhibiting oxidative stress and inflammation,' said doctoral student Susanne Rautiainen at
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3 Comments
Thank you Meriem!
i think i need this one! more veggies and more fruits!
fruits are just ok...taste yummy!
but veggies...lord! im goin to get sick!