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Lorri Archibald
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Asparagus with Warm Bacon & Sherry Vinaigrette

by Lorri Archibald on April 25, 2011

Asparagus with Warm Bacon & Sherry Vinaigrette

Use a lightly smoked bacon for the best flavor. Serve as a first course with a baguette to soak up any remaining dressing.

4 thickly sliced strips smoked bacon

 

For the vinaigrette:

3 tablespoons extra-virgin olive oil
2 tablespoons sherry wine vinegar
1 tablespoon

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9 Comments

100`/. PURE · Become a Fan

so informative

26 months ago
Lorri Archibald · Become a Fan

Thanks guys it is very good..:)

25 months ago
Spring Spring · Become a Fan

Hi, friend, how are u ?

i'm here for us 4 you.

I come so farway

To see your world

with my eyes.

21 months ago
Carole Gillette · Become a Fan

hey Lorri I'm not a fan of asparargus but this is something I would try. Thanks

20 months ago
Tasha Karya · Become a Fan

For me it's exotic recipes!TNX!

19 months ago
Lorri Archibald · Become a Fan

Thank you natalia :)

19 months ago