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Lorri Archibald
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Recipes1

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Recipes

by Lorri Archibald on March 03, 2011

Well here is the start of my RECIPES blog. American, Scottish and some Indian recipes that I have picked up living in Scotland. American recipes handed down from my Grandmother, my Aunt, and of course my Mom. There are a few that I have experimented with and call my own too! Some are made with wild game, and some have no meat at all. From starters to desserts and some fun one for kids as well.

Dauphinoise Potatoes

2 large baking potato 

400ml/14fl oz double cream

2 tbsp whole milk

2 garlic cloves,

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9 Comments

Terra Hicks · Become a Fan

sounds delicious!!!!

27 months ago
Fredrick Tessmer · Become a Fan

I tried this one out yesterday for Easter Dinner. It was a fantastic addition to my menu and every loved it! Here in the States, it's hard to find double creme, but using heavy creme with at least 36% milkfat is a more than acceptable substitute. I will be using this recipe again in the future!

25 months ago
Ludys Bears · Become a Fan

I love potatoes. I will make this recipe very frequently, sounds delicious!

12 months ago
saqib Iqbal · Become a Fan

goos post

12 months ago
Lorri Archibald · Become a Fan

Thanks Ludys..they are very good :))

12 months ago
M Azeem Akram · Become a Fan

Thanks for sharing nice information

10 months ago
Kerrie McBride · Become a Fan

Looks yummy will have to give it a go.

18 days ago