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GENES & BLOOD TYPE

by Yuliastuti Yuli on September 12, 2012

Blood Types

Although all blood is made of the same basic elements, not all blood is alike. In fact, there are eight different common blood types, which are determined by the presence or absence of certain antigens – substances that can trigger an immune response if they are foreign to the body. Since some antigens can trigger a patient's immune system to attack the transfused blood, safe blood transfusions depend on careful blood typing and cross-matching.

The ABO Blood Group System

There are four major blood groups determined by the presence or absence of two antigens – A and B – on the surface of red blood cells:

  • Group A – has only the A antigen on red cells (and B antibody in the plasma)
  • Group B – has only the B antigen on red cells (and A antibody in the plasma)
  • Group AB – has both A and B antigens on red cells (but neither A nor B antibody in the plasma)
  • Group O – has neither A nor B antigens on red cells (but both A and B antibody are in the plasma)
There are very specific ways in which blood types must be matched for a safe transfusion: 

Blood type chart
Group O O Blood Type diagram linking blood types O Blood Type
A can donate red blood cells to A's and AB's A Blood Type A Blood Type
B can donate red blood cells to B's and AB's B Blood Type B Blood Type
Group AB can donate to other AB's but can receive from all others AB Blood Type AB Blood Type

 

In addition to the A and B antigens, there is a third antigen called the Rh factor, which can be either present (+) or absent ( – ). In general, Rh negative blood is given to Rh-negative patients, and Rh positive blood or Rh negative blood may be given to Rh positive patients.

  • The universal red cell donor has Type O negative blood type.
  • The universal plasma donor has Type AB positive blood type.

Blood Types and the Population

O positive is the most common blood type. Not all ethnic groups have the same mix of these blood types. Hispanic people, for example, have a relatively high number of O’s, while Asian people have a relatively high number of B’s. The mix of the different blood types in the U.S. population is:

 
Caucasians
African American
Hispanic
Asian

Pineapple juice uses

by Yuliastuti Yuli on December 15, 2011

Health benefits of pineapple

Pineapple is not only a delicious, juicy fruit, but it also offers many health benefits when eaten along with a balanced diet. For generations, people have taken advantage of eating fresh, frozen or canned pineapple. The fruit contains vitamins and minerals and helps protect the body against coughs, colds, indigestion and blood clots.

Related Searches:

 

  1. Vitamins and Minerals

    • Pineapples contain important vitamins and minerals such as potassium, calcium, fiber, cooper, thiamine, manganese, vitamin B6 and vitamin C.

    Bone Strength

    • Pineapples contain manganese, which is a mineral that promotes strong bones. By eating 1 cup of pineapple, a person can take in 73 percent of the daily recommendation of manganese.

    Coughs and Colds

    • Pineapples are high in vitamin C, which is beneficial to those who are trying to fight off a cold or prevent the onset of a cold. In addition, pineapples contain bromelain, which helps to break up mucus and suppress coughs.

    Digestion