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Kapampangan Recipe

by Tessie Thorn on March 01, 2012

Kapampangan Recipe

Kapampangan RecipeBetute (Fried Frog stuffed with Ground Pork)

  It is indeed frog with pork inside. I must say, the sour mix of the ingredients used in the ground pork complemented the frog meat very well. For people who like a sour treat and are willing to enjoy frog, as it really is tasty this deserves a solid 7.5/10.

 The most evident element in this dish would be the deep-fried frog but the inside is stuffed with juicy ground pork. The frog is fried to be crispy in texture, with in contrast to the pork which was still inside having a juicy taste as the juices were kept inside by the frog. With the excellent contrasts of the two textures I give it 8.5/10.

  This is just awesome! The ground pork was good and didn’t overpower the frog meat. The frog itself is effing delicious, the texture is similar to chicken meat and the crispyness and flavor is jus

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