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Eggplant is a kind of common vegetable among us. The nutritional value is very high. Eggplant always plays essential roles in preventing numerous diseases and improving the physical constitution for us. It protects our body just like a great guard. The concrete effects is going to be introduced as follows.

Eggplant contains abundant nutrients, such as protein, fat, carbohydrates, vitamins and mineral ingredients. The content of vitamin P is rather high. Vitamin P can successfully decrease the permeability of capillary vessels in order to strengthen the immunity and alleviate the high blood pressure. According to the research, the ability of resisting cancer of eggplant is several times higher than that of other vegetables. The solanine contained within the food can