Chicken, Ham, and Swiss Roulades

 

 Pan-Roasted Chicken With Lemon-Garlic Green Beans.

 Chicken Enchiladas With Green Salsa.

Mustard-Roasted Chicken With Vegetables

Ingredients

• 1 4-pound chicken, cut into 8 pieces

 baked Chicken Parmesan Serves 4| Hands-On Time: 15m | Total Time: 40m

Ellie MillerIngredients 8 thin chicken cutlets (1 1/2 pounds total), kosher salt and black pepper, 1/4 cup all-purpose flour, 2 large eggs, beaten, 2/3 cup bread crumbs, 1/4 cup grated Parmesan cheese, 3 tablespoons olive oil, 1 24-ounce jar marinara sauce, 1 pound fresh mozzarella, sliced

Directions Heat oven to 400º F. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
Place the flour and eggs in separate shallow bowls; in a third shallow bowl, combine the bread crumbs and Parmesan. Coat the chicken with the flour, then dip in the eggs (letting any excess drip off),

Chipotle Pineapple Shrimp

Raymond Hom

Yields: 24 shrimp

Prep Time: 15 min 

Cook Time: 5 min

• 1/3 cup(s) chipotle barbecue sauce