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Pesto Alla Genovese

Genoa-style pesto is made with the freshest basil from the Ligurian coast, top-quality extra virgin olive oil, Parmigiano Reggiano DOP and whole pine nuts.

A TRADITIONAL ITALIAN PRODUCTS

Pesto can be made with a variety of ingredients, however basil, grown throughout Liguria, is always used. 
The other ingredients vary based upon where the pesto is made and what is available locally. 
Walnuts or hazelnuts can be used in place of pine nuts. Goat cheese and ricotta may substitute 

Liguria 

 

Liguria is located along Italy’s northwestern coast. Steep hills covered with fragrant herbs and colorful vegetables lead down to the fish-filled waters.

Veneto

by Success Coach **Smartie** on June 12, 2012

Veneto

 

The Veneto is a large stretch of land in northeastern Italy, leading up to the Dolomites and east to the Venetian lagoon. Fish, cheese, rice, and polenta reign supreme.

 

Liver Venetian-Style with Polenta Quenelles

  • Liver venetian-style with polenta quenelles

  • Time

    35 minutes

  • Difficulty

     

  • Course

Codfish Vicenza-style

A delicious fish recipe from Veneto, typical of the the beautiful city of Vicenza: learn how to prepare it from our chefs step by step

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