KOPI LUWAK OR CIVET COFFEE

 Kopi luwak or civet coffee, is one of the world's most expensive selling for between US$100 and $600 per pound and low-production varieties of coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related civets, then passed through its digestive tract.

I know what you are imagining. Your imagination is right.

A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecate keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness. This coffee was widely noted as the most expensive coffee in the world with prices reaching $160 per pound

Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago. It is also produced in the Philippines (where the product is called motit coffee in the Cordillera, kape alamid in Tagalog areas) and also produced in East Timor (where it is called kafé-laku).

Weasel coffee is a loose English translation of its Vietnamese name cà phê Chồn, where popular, chemically simulated versions are also produced. However, Vietnam has 2 farms with 300 wild civets in Dak Lak. The farmers collect the coffee seeds and produce only 300 kg of authentic vietnamese chon coffee. The civets live in

Indonesia’s Farmers are Internationally Certified to Produce Organic Coffee

Indonesian Coffee is famous worldwide. Indonesia is currently the third largest producer of Coffee in the world following Brazil and Vietnam. The country also ranks fourth among green coffee exporters on the global market.

According to International Coffee Organization, in 2008 Indonesia produced 561,000 tones of green coffee accounting for approximately 9% of global output. Production is decreasing because of the slowing international demand. 

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