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Fructele sunt bogate in vitaine, minerale, oligoelemente, fibre si antioxidanti. Consumul zilnic a 3-4 fructe (de preferabil diferte) asigura un aport adecvat in special pentru vitaminele hidrosolubile, dar si pentru o serie de antioxidanti si minerale. Fructele de culoare mov se considera ca au in continutul lor cel mai puternic antioxidant: resveratrolul.
Legumele sunt mai bogate in minerale, oligoelemente si uneori chiar si fibre comparativ cu fructele care adesea contin insa mai multe vitamine. Legumele contin de asemenea si o serie de substante active cu roruri multiple in organism, pot contine si vitamina D vegetala si au

Cauzele depresiei nu sunt complet elucidate, dar se pare ca foarte importante sunt urmatoarele:
Stare permanenta de oboseala desi somnul este lung, lipsa tonusului, capacitate intelectuala redusa, stare de rau? Iata doar cateva din semnalele pe care corpul tau le da pentru a-ti da de stire ca se confrunta cu astenia de primavara.
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